Cappadocia Traditional Dishes

Cappadocia Traditional Dishes is a very important subject for travelers. Cappadocia turns out to be an enormous world considering its variety. When necessary, it manages to heal us with its dates of need. There is something to do in Cappadocia from the world. their food and taste. Just like Turkey’s large scale, Cappadocia has great flavors. They have a consistency and taste that will remain in your palate in the said flavor. Cappadocia recipes? We have prepared a list for cooking in Cappadocia for those who are in preparation for this comparative meal when they don’t make it to Cappadocia. Let’s take a look at these amazing dishes.

Testi kebab

It is the traditional food of Cappadocia, which is cooked in handmade jugs of Avanos. Test kebab, which also contains vegetables, is cooked on a slow fire. When you go to a restaurant in Cappadocia and order the jug kebab, the waiter breaks the throat part of the jug and offers you the jug kebab. All you have to do is dip your bread in this delicious jug kebab and eat it.

Chickpea Stew

Normally, one day before making chickpeas, we soak the chickpeas in water for a while. The same goes for the chickpea stew recipe. It is stewed with chickpeas that have been soaked a day before. The next day, they fry mutton and onions in oil. After the onion and mutton are roasted, they are mixed with tomato paste and chickpeas. After that, they bury it in embers in taste. It cooks slowly on a slow fire.

Stuffed Apricots

Don’t think, “Is it possible to make stuffed apricots?” It is very different, very tasty. In this stuffed apricot made with sweet apricots, we stuff the sweet apricots just as we fill the stuffed peppers. It has a slightly sour taste and is difficult to make. Stuffed Apricots, which is among the Nevşehir delicacies, is a flavor you should definitely try when you go to Cappadocia if you are looking for different and magnificent tastes.

Dugu Soup

It is a soup with an exquisite taste. A coffee cup of bulgur is added to the soup, which consists of tomato paste, oil, and onion. You probably would not have guessed that when bulgur is added to the trio of tomato paste, oil, and onion, it will taste so great.

Soup with milk

It is among the most consumed soups and meals in the Cappadocia region. It is a taste that attracts the attention of not only people living in Cappadocia, but also tourists. In its preparation, after boiling the bulgur, milk is added to it. The mixture of bulgur and milk creates a wonderful flavor.

Stuffed Quince

They hollow out the inside of the quinces, just like we do in stuffed peppers. It is made by stuffing the dough and minced meat mixture into quinces. Stuffed quince, one of the traditional tastes of Cappadocia, is a delicacy that stays in your palate.

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Gendime

Gendime is among the traditional dishes of Cappadocia. Butter, tomato paste, and onions are roasted first. After it is roasted, splitting is added and the dried bone is added to the bottom of the pot after all this. Gendime is also among the dishes made in the tandoor, like some other dishes made in Cappadocia.

Dolaz

Another dish among the traditional dishes of Cappadocia is Dolaz. Dolaz, on which honey is poured during the service, is mixed with eggs and milk. If desired, you can add water instead of milk.

Agpakla

It is made with a mixture of beans, oil, and bone meat, cooked for 3 to 4 hours. The mixture of beans, oil, and meat with bones is added to the pot and this pot is buried in the tandoor where the bread is baked. Thus, there is a cooking time of 4 hours.

Nevsehir Pan

Cubed meat is placed on the hot and pointed peppers lined up under the pan. In the same way, garlic and chopped tomatoes are added to the cubed meats, tail fat and salt are added to the top and cooked for an hour and a half on a wood fire.

Soganlama

Another dish that comes to mind when it comes to traditional dishes in Cappadocia is onions. As the name suggests, this dish, which includes onions, is made by frying onions and oil in a saucepan. Then add tomatoes and green peppers. After adding the water and salt, it is necessary to add an egg on it. The food is cooked for a while so that the egg does not scatter.

Sızgıt

Among the traditional dishes of Cappadocia, one of the most popular dishes is sızgıt. It is prepared from a mixture of mutton, veal, lard or kidney fat. However, while preparing this mixture, it is necessary to roast the oil and meat separately. After that, the oil and meat mix.

Dıvıl

Divil It is a kind of meatball that comes out with a mixture of boiled potatoes and bulgur. Boiled potatoes and bulgur are kneaded into small meatballs and fried in oil.

Ürgüp Meatballs

Potato is a traditional dish made by grating into minced meat. Potatoes and minced meat are mixed and kneaded, dipped in egg and flour and fried in oil. We recommend that you do not leave Cappadocia without eating this meatball that will impress your palate.

Accommodation is an issue that should never be risked during your trip to Cappadocia. We will be happy to welcome you to MDC Hotel to provide a perfect accommodation experience. If you want to increase your activities in Cappadocia during your stay at the MDC Hotel, you can also participate in the activities organized by the MDC Hotel itself. With the spacious structure of our rooms in the cave hotel concept, the cleanliness of the hotel, the excellent service, and the caring and helpful attitude of our staff, we offer you even more of the features you are looking for in a hotel. To plan your stay, you can reserve the room that best suits your needs right away.