Taste local traditional food, feel and live the tradition in a warm and charming cave atmosphere. A variety of Anatolian and Turkish dishes are prepared from locally sourced ingredients using traditional cooking techniques,
such as clay pot cooking (process of cooking food in a pot made of unglazed pottery.). Our restaurant also prides itself on a strong list of regional wines. MDC HOTEL has its own organic garden where in season fresh
vegetables and fruits are harvested daily for our cuisine. Cappadoccian eggplant is some of the worlds finest.
Our commitment is to offer a hotel that you’ll want to return to again and again by providing unıque cave rooms, engaging spaces, and unmatched personal service.